Spring Gillard

One Wild Casserole


This is an old recipe that used Uncle Ben’s wild rice. I’ve updated it here. I took it to my work potluck last week and it was a hit. So creamy.

Wild Rice & Broccoli Casserole

2 cups wild rice, cooked (I use Lundberg Wild Blend)

1 large head of broccoli

2 tins mushroom soup

1/2 pound shredded cheddar

Cook rice and steam broccoli lightly. Shred cheese and mix into mushroom soup. In a greased casserole dish, layer in the rice, soup mix and broccoli. Depending on the size of dish you use, you could have a few layers. Sprinkle with more cheddar or some dried romano or parmesan. Bake at 350 degrees Fahrenheit for 30 minutes.

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